Day Two of Five: Food Network Magazine's recipe for Low Fat Raspberry Corn Muffins.
These little guys smelled good while cooking. So good, in fact, that I did eat for two this morning.
For breakfast, try these with sausage. It is, after all, a corn muffin. The texture combo of corn muffin and sausage will leave you pining for October and the joy of Fair Day.
However, if you served them with salad for a lunch, you could create a more refined pairing.
They feel substantial because of the ingredient of corn meal, but still tea-worthy because of the raspberry element.
That brings me to my next point: when placing the batter into the muffin tins, make sure you watch for raspberry dispersal. No more than two per muffin, I would think. You don't want over kill...and since this makes a boat load, you want to make sure and share the raspberry wealth.
Enjoy!
These little guys smelled good while cooking. So good, in fact, that I did eat for two this morning.
For breakfast, try these with sausage. It is, after all, a corn muffin. The texture combo of corn muffin and sausage will leave you pining for October and the joy of Fair Day.However, if you served them with salad for a lunch, you could create a more refined pairing.
They feel substantial because of the ingredient of corn meal, but still tea-worthy because of the raspberry element.
That brings me to my next point: when placing the batter into the muffin tins, make sure you watch for raspberry dispersal. No more than two per muffin, I would think. You don't want over kill...and since this makes a boat load, you want to make sure and share the raspberry wealth.
Enjoy!
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