Next, we both ordered the tomato bisque soup which was was served with a rosemary crostini. It was a bisque, but wasn't too rich and it had a light fennel flavor. The soup was very hearty and perfect for a rainy cold afternoon in Dallas.
I ordered the Habanero Asian pear salad. It consisted of seasonal greens tossed with thinly sliced Asian pears, Manchego cheese, and a champagne-mint vinaigrette. Overall, it was a bit too spicy for my taste, but the flavors went well together. This place was a great low key spot for lunch . We had wonderful service and I would love to come back and try one of their pizzas!
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