Dish #4: Meatloaf Sliders and Roasted Carrots, courtesy of...yes, you guessed it, Food Network Magazine. For the recipe, click here. I guarantee this is one for the cookbook!These sliders are so delicious, I'm sure that you will want to make them for yourself. They're simple and they are so tasty. While Jason and I were enjoying them for dinner, we decided that they would make the perfect party fare for the start of Longhorn football season!
You put the ingredients together like regular meatloaf, but then you make small patties and spread them out on a pan that will drain off excess grease.
Katie recommended serving them on the King's Hawaiian sweet rolls, which turned out to be the perfect size.
To roast the carrots, sliver them and toss them in olive oil and your choice of spices. I did Lowry's seasoning salt, garlic, and an Italian herb blend. Spread them on a pan and bake at 350 for 20 minutes. They had a crisp outside and a tender inside.
Dinner at our place tonight was outstanding!!
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